<![CDATA[Throw The Pasta: Recipes]]>https://www.throwthepasta.com/s/recipeshttps://substackcdn.com/image/fetch/$s_!F6I_!,w_256,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F37316515-1569-44ca-ad34-ab2559cd8686_256x256.pngThrow The Pasta: Recipeshttps://www.throwthepasta.com/s/recipesSubstackFri, 26 Jun 2026 23:55:36 GMT<![CDATA[Pistachio and Strawberries]]>https://www.throwthepasta.com/p/pistachio-and-strawberrieshttps://www.throwthepasta.com/p/pistachio-and-strawberriesFri, 29 May 2026 22:19:38 GMT

Find your light, and enjoy.

This will require:

  • Several healthy scoops of your preferred pistachio ice cream. I like Van Leeuwen or Talenti.

  • Raw pistachios, if you can get them. If not, salted is fine.

  • Strawberries. They are in season right now and are as sweet and juicy as can be.

  • Maldon sea salt. It adds crunch and brings out the sweetness of strawberries. Go light if using salted pistachios.

  • A very good Extra Virgin Olive Oil. My favorite is Frantoia.

  • Garnish with mint or basil.

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