This will require:
Several healthy scoops of your preferred pistachio ice cream. I like Van Leeuwen or Talenti.
Raw pistachios, if you can get them. If not, salted is fine.
Strawberries. They are in season right now and are as sweet and juicy as can be.
Maldon sea salt. It adds crunch and brings out the sweetness of strawberries. Go light if using salted pistachios.
A very good Extra Virgin Olive Oil. My favorite is Frantoia.
Garnish with mint or basil.